Elderberry Rose Hip Jam
Prep: 30min
|
Servings: 4
|
Cook: 15min
Holunder-Hagebutten-Marmelade is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g rose hips (fresh picked)
- 500 g elderberries (fresh picked)
- 0.25 l orange juice
- 1 kg jam sugar
Instructions
-
1.
Wash rose hips and elderberries, drain and pluck the berries off the stems. Place rose hips and elderberries with about ½ l water in a pot, cover and steam for approximately 20 minutes.
-
2.
Mash with a potato masher, then strain through a fine-mesh sieve. Measure out 650 g berry purée. Add orange juice and jam sugar, bring to a boil. Simmer sparkling for 4 minutes, immediately pour into jars, seal, and let cool.
