Egg Pancakes with Feta Cream, Chorizo and Arugula

Ingredients

• 10 eggs
• 50 ml heavy cream
• Salt
• Pepper (freshly ground)
• vegetable oil (for frying)
• 120 g sheep cheese
• 120 g cream cheese
• 2 tbsp freshly chopped herbs (e.g., parsley and dill)
• Lemon juice
• 1 handful Arugula
• 100 g chorizo (thin slices)

Instructions

1. 1.

   Whisk the eggs with the heavy cream. Season with salt and pepper.

2. 2.

   Add a little oil to a hot, non‑stick pan. Pour ¼ of the egg mixture in and cook for 3–4 minutes over medium heat until set. In a small bowl combine the feta, cream cheese and chopped herbs; season with salt, pepper and a splash of lemon juice.

3. 3.

   Wash and dry the arugula.

4. 4.

   Spread the feta cream on the finished omelets, top with arugula and chorizo slices, roll up and serve.