Eggnog Coffee

Ingredients

• 400 ml coffee (freshly brewed)
• 100 ml eggnog liqueur
• 100 ml milk

Instructions

1. 1.

   Fill the coffee into 4 heat‑proof glasses. Gently pour 2 cl of eggnog liqueur along each glass rim. Heat the milk and stir in half of the remaining eggnog liqueur. Froth both mixtures; first layer the eggnog foam onto the coffee, then add the light milk froth on top. Serve immediately.

2. 2.

   Add sugar to taste.