Egg Sauce

Ingredients

• 500 g Green Asparagus
• Salt
• 1 egg
• 1 handful mixed herbs (e.g., parsley, chives, cress)
• 4 tbsp white wine vinegar
• 2 tbsp linseed oil
• 2 tbsp mayonnaise
• Pepper

Instructions

1. 1.

   Step 1: Prepare all ingredients. Peel the lower third of the asparagus and cook the spears in salted water for about 10 minutes until just tender.

2. 2.

   Step 2: Hard boil the egg for about 10 minutes. Shock, peel, and finely chop. Rinse the herbs, shake dry, pluck, and finely chop. Whisk together the vinegar, oil, and mayonnaise; season with salt and pepper. Add a little water if needed. Fold in the egg.

3. 3.

   Step 3: Add the herbs, stir, and serve over drained asparagus.