Basilikumbutter
Prep: 15min
|
Servings: 4
|
Cook: T0M
Basilikumbutter is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle basil
- 70 g crème fraîche
- 200 g butter
- 2 tbsp pine nuts (finely chopped)
- 1 tsp chili pepper (finely ground)
- Salt
- Pepper
Instructions
-
1.
Wash the basil leaves, shake dry and finely chop them. Mix with the crème fraîche and stir into the softened butter.
-
2.
Lightly toast the pine nuts and combine with the chili. Season with salt and pepper, divide into small bowls and serve garnished with basil.
