Light Herb Sauce

Ingredients

• 250 g whole milk
• 250 g yogurt
• 125 ml mineral water
• 1 Garlic clove
• 0.5 bunch parsley (chopped)
• 0.5 bunch Chives
• 1 packet cress
• 1 tbsp dill (chopped)
• 0.5 lemon (juice)
• Salt
• Cayenne pepper

Instructions

1. 1.

   Peel and finely grate the garlic clove with a little salt using the back of a knife.

2. 2.

   Cut the chives into small rosettes.

3. 3.

   Trim the cress.

4. 4.

   Combine chopped herbs, whole milk, yogurt, garlic, and lemon juice. Add mineral water and season with salt and cayenne pepper.