Bear Garlic Flower Pesto
Prep: 20min
|
Servings: 1
|
Cook: T0S
Bear garlic flower pesto is a recipe with fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 handfuls bear garlic flowers
- 4 tbsp salt
- rapeseed oil
Instructions
-
1.
The freshly picked, unwashed (and stem‑removed) bear garlic flowers are placed in a bowl and thoroughly mixed with some oil and the salt.
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2.
Fill the flower mixture into a screw‑top jar whose capacity matches the volume of the tightly packed flowers.
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3.
Cover the flowers completely with oil. After an aging period of 8 weeks the flower pesto can be used.
