Dutch Coffee with Egg Liqueur

Ingredients

• 400 ml coffee (freshly brewed)
• 80 ml egg liqueur
• 100 ml whipped cream
• 1 Tbsp vanilla sugar
• cocoa powder (for dusting)

Instructions

1. 1.

   Fill the coffee into four cups. Pour 2 cl of egg liqueur into each cup.

2. 2.

   Whip the cream with vanilla sugar until stiff, fill a pastry bag and spray one puff onto each cup of coffee.

3. 3.

   Dust with cocoa and serve immediately.