Dried Peaches
Prep: 15min
|
Servings: 20
|
Cook: 6h
Dried peaches is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 white peaches
Instructions
-
1.
Preheat the oven to 80°C fan.
-
2.
Wash the peaches, pat dry, halve them, pit them and place them cut side up on a baking sheet lined with parchment paper. Dry in the preheated oven for 5-6 hours, turning occasionally.
-
3.
Remove from the oven and serve arranged on a plate.
