Dim Sum Filled with Spinach and Mango Bean Sprouts

Ingredients

• 100 g spinach (fresh)
• 100 g mung bean sprouts (canned)
• 100 g tofu
• 20 wan-tan dough sheets (frozen)
• 1 Garlic clove
• 0.5 bunch spring onions
• 3 tbsp peanut oil
• 3 tbsp Soy sauce
• 1 Egg white
• pepper (ground)
• 1 bunch chives

Instructions

1. 1.

   Clean, wash, dry spinach and cut into strips. Drain mung bean sprouts in a sieve. Dice tofu finely. Thaw dough sheets under a damp kitchen towel so they don’t dry out. Peel garlic and press through a grinder. Trim spring onions and dice the white parts with the light green stalks.

2. 2.

   Heat peanut oil in a pan and sauté spring onions with garlic. Add spinach, tofu, and finally mung bean sprouts; season with soy sauce and pepper and taste. Spread dough sheets and brush with beaten egg white. Spoon vegetable filling into each sheet’s center.