Baked Tomato Baguette
Prep: 10min
|
Servings: 2
|
Cook: 15min
Baked tomato baguette is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices of baguette
- 4 tomatoes (sliced)
- 1 ball of mozzarella (cut into 8 slices)
- Salt
- freshly ground pepper
- olive oil
- balsamic vinegar
- 1 bundle of arugula
Instructions
-
1.
Season the tomato slices with salt and pepper, then drizzle them with olive oil and balsamic vinegar.
-
2.
Arrange the baguette slices on a baking sheet, topping each with a few arugula leaves, seasoned tomato slices, and one slice of mozzarella.
-
3.
Bake in a preheated oven at 250°C (or under the grill) until the cheese is melted and golden.
- 4.
