Dessert with Yogurt, Quark and Fruit

Ingredients

• 2 Apples
• 8 apricots
• 220 ml apple juice
• 1 tbsp Lemon Juice
• 100 g walnut kernels
• 600 g plain yogurt
• 200 g quark
• 4 tbsp Honey

Instructions

1. 1.

   Wash, peel, core and dice the apples. Wash, halve, pit and dice the apricots.

2. 2.

   Steam the fruit in a small pot with apple and lemon juice for 3-4 minutes, then let cool. Roughly chop the walnuts.