Delicate Potato with Smoked Trout and Caviar
Prep: 15min
|
Servings: 4
|
Cook: 20min
Delicate potato with smoked trout and caviar is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 small new potatoes (≈70 g each)
- 250 g cream cheese
- 1 tbsp freshly chopped basil
- Salt
- Pepper (freshly ground)
- 100 g smoked trout
- 100 g caviar
- dill sprigs (for garnish)
Instructions
-
1.
Wash the potatoes thoroughly and steam for about 20 minutes until cooked. Let them cool slightly, then gently hollow out the centers.
-
2.
Mix the cream cheese with basil and season with a pinch of salt and pepper.
-
3.
Fill each potato cavity with the cheese mixture, top with a slice of smoked trout, and finish with a spoonful of caviar. Garnish with dill sprigs before serving.
