Cucumber Soup with Radishes and Shrimp

Ingredients

• 500 g salad cucumber
• 2 Garlic cloves
• 300 g Yogurt (1.5% fat)
• Salt
• black pepper (freshly ground)
• a splash of lemon juice
• 4 radishes
• 2 green chili peppers
• 200 g cooked shrimp (peeled and deveined)
• 2 tbsp olive oil

Instructions

1. 1.

   Peel the cucumbers, cut them lengthwise in half, deseed, and dice the flesh into small cubes. Peel the garlic, finely chop it, and blend it with the cucumber cubes until smooth. Stir in the yogurt and season with salt, pepper, and lemon juice. Chill for about an hour.

2. 2.

   Wash, trim, and slice the radishes into very thin rounds or shave them. Wash the chilies and cut them into rings. Rinse the shrimp and pat dry. Slice half of the shrimp into fine strips.

3. 3.

   Taste the soup again, spoon it into bowls, and garnish with radish slices, chili rings, and both sliced and whole shrimp. Drizzle with olive oil before serving.