Cucumber Bites with Salmon Tartare
Prep: 10min
|
Servings: 4
|
Cook: T0M
Fresh cucumber bites topped with salmon tartare are a delightful snack recipe from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g fresh salmon fillet
- 1 bundle flat parsley
- a few spritzes lemon juice
- salt, freshly ground pepper
- 1 small salad cucumber
- 1 tbsp lingonberry jam
Instructions
-
1.
Dice the salmon finely. Rinse and dry the parsley, shake off excess water, remove leaves and finely chop. Season with lemon juice, salt, and pepper.
-
2.
Wash the cucumber, trim the ends, peel it into strips. Slice the cucumber into slightly thicker rounds and spread the tartare on top.
-
3.
Cut the lingonberry jam into small cubes and arrange them alongside the cucumber bites.
