Rolls of Bündnerfleisch with Buffalo Mozzarella

Ingredients

• 2 balls buffalo mozzarella (125 g each)
• 1 bundle arugula
• olive oil (for drizzling)
• dark balsamic vinegar (for drizzling)
• Salt
• Pepper (freshly ground)
• 20 slices Bündnerfleisch (halved)

Instructions

1. 1.

   Drain the mozzarella well, cut it crosswise into 0.7 cm thick slices.

2. 2.

   Rinse, wash, trim and dry the arugula. Place 2-3 stems of arugula on a slice of mozzarella, drizzle with olive oil and balsamic vinegar, then season with salt and pepper.

3. 3.

   Wrap each slice of Bündnerfleisch around a piece of mozzarella and arrange on a platter for serving.