Cucumber and Tomato Bites with Shrimp
Cucumber and tomato bites with shrimp are a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g quark
- 12 cocktail tomatoes
- 100 g goat cream cheese
- 1 salad cucumber
- 30 g North Sea shrimp
- 5 radishes
- 1 Shallot
- Salt
- black pepper
- Herb salt
- 12 basil leaves
Instructions
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1.
Wash the tomatoes, pat dry and cut off a small lid from each. Scoop out seeds and juice with a spoon. Let the fruit drain upside down.
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2.
Meanwhile wash the cucumber, pat dry. Slice into 12 equal thick slices and hollow out slightly with a spoon.
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3.
Rinse the shrimp, pat dry and finely chop. Wash and dry the radishes; cut two into six strips each, chop the rest. Peel and chop the shallot.
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4.
Place the drained quark in a bowl, add chopped North Sea shrimp, radishes and shallot, mix well. Season with salt and pepper and spread onto cucumber slices. Garnish with radish strips.
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5.
Sprinkle tomato interiors with pepper and herb salt. Form 12 balls from goat cream cheese and press into tomatoes. Wash basil leaves, pat dry, insert one leaf into each tomato.
