Crunchy Muesli with Mango and Coconut Oil

Ingredients

• 1 tbsp Coconut oil
• 1 handful rolled oats
• 1 handful flax seeds
• 1 handful chopped nuts
• 1 handful dried mango

Instructions

1. 1.

   Heat the coconut oil in a pan and toast it with the remaining ingredients for 5–10 minutes.

2. 2.

   Let the muesli cool and store it in a screw-top jar.