Hummus without Tahini

Ingredients

• 240 g chickpeas (drained weight; canned)
• 1 Organic lemon
• 7 tbsp olive oil
• Salt
• Pepper
• 1 Carrot
• 0.5 bunch radishes (with nice greens)
• 4 slices sourdough bread (60 g each)
• 0.5 tsp cayenne pepper

Instructions

1. 1.

   Rinse and drain the chickpeas. Rinse the lemon hot, dry rub it, grate the zest and squeeze out the juice.

2. 2.

   For the chickpea spread, place 2–3 tbsp of chickpeas in a bowl and set aside. In the same bowl, lightly pulse the remaining chickpeas with 5 tbsp oil, lemon juice, salt, and pepper so that some chunks remain visible. Peel, wash, and julienne the carrot lengthwise using a mandoline. Wash the radishes, quarter them; wash, dry, and chop some radish leaves.

3. 3.

   Heat 1 tbsp olive oil in a pan. Toast the bread slices on each side over medium heat for about 5 minutes until crisp brown and remove from the pan. In the same pan, sauté 2 tbsp chickpeas for about 4 minutes and season with salt and cayenne pepper.

4. 4.

   Spread the hummus without tahini onto the toasted bread and top with carrot strips, radishes, and lemon zest. Drizzle with remaining olive oil, sprinkle with radish greens, and serve.