Crostini with Mushrooms and Italian Ham
Crostini with mushrooms and Italian ham is a recipe with fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Ciabatta
- 3 Garlic cloves
- 1 Shallot
- 200 g fresh chanterelles
- 200 g fresh porcini mushrooms
- 200 g fresh button mushrooms
- 4 Basil stems
- 4 tbsp olive oil (for drizzling)
- 20 g butter
- Salt
- pepper (ground)
- porcini powder (optional)
- 12 slices prosciutto
Instructions
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1.
Preheat the oven to 220°C. Slice the ciabatta into 1.5 cm thick pieces and place them on a baking sheet lined with parchment paper.
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2.
Peel the garlic cloves and finely chop two of them. Peel the shallot and dice it finely.
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3.
Clean the mushrooms and roughly chop them. Wash the basil, shake dry, pluck the leaves and also roughly chop them.
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4.
Rub each ciabatta slice with an entire garlic clove and drizzle with a little olive oil. Roast in the preheated oven for 3-5 minutes.
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5.
Meanwhile, melt butter in a pan and sauté the shallot with the chopped garlic until translucent. Add the mushrooms and stir to brown. Season with salt, pepper and porcini powder, tasting as you go.
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6.
Remove the finished bread slices from the oven, arrange them on a platter, spread some of the mushroom mixture over each slice and top with a slice of prosciutto. Sprinkle with chopped basil before serving.
