Saffron Mushrooms in Olive Oil
Prep: 15min
|
Servings: 2
|
Cook: 10min
Saffron mushrooms in olive oil is a recipe with fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg fresh saffron mushrooms
- 1 untreated lemon
- 2 Garlic cloves
- 1 tbsp rosemary
- 1 tsp thyme
- 2 Bay leaves
- 500 ml olive oil
Instructions
-
1.
Clean the mushrooms and cut them smaller if needed.
-
2.
Rinse the lemon hot, pat dry and zest. Squeeze out the juice. Peel the garlic and slice thinly.
-
3.
Heat 2 tbsp oil in a pan and sauté the mushrooms until the liquid evaporates. Mix the mushrooms with lemon zest, rosemary, thyme, bay leaves and 1 tbsp lemon juice, season with salt and pepper, and transfer to jars. Top with enough olive oil to cover everything, cool and store dark and cold.
