Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 5 h
Yield: 4
Cuisine: German
Ingredients: 800 g mixed mushrooms (e.g., button, oyster, chanterelle); 4 tbsp olive oil; 2 cloves garlic; 2 tsp chopped thyme; 4 tbsp white wine vinegar; 4 tsp balsamic vinegar; Salt; Pepper; 1 bunch parsley

Prep: 20min

| Servings: 4 | Cook: 5min

Marinated mushrooms is a recipe with fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g mixed mushrooms (e.g., button, oyster, chanterelle)
4 tbsp olive oil
2 cloves garlic
2 tsp chopped thyme
4 tbsp white wine vinegar
4 tsp balsamic vinegar
Salt
Pepper
1 bunch parsley

Instructions

1.
Clean and rub the mushrooms. Depending on size leave whole or chop. Heat 2 tbsp olive oil in a non-stick pan and sauté the mushrooms, stirring constantly over medium heat for 5 minutes. Peel and press the garlic into the pan. Season the mushrooms with thyme. Mix vinegar, salt, pepper and remaining oil. Stir in the mushrooms and cover; let marinate for 4–5 hours or preferably overnight.
2.
Rinse the parsley and shake dry. Remove leaves, chop finely and sprinkle over the arranged mushrooms.