Grilled Toasts with Chanterelles and Cheese
Prep: 10min
|
Servings: 4
|
Cook: 8min
Grilled toasts with chanterelles and cheese is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g fresh chanterelles
- 3 Stalks Parsley
- 2 tbsp olive oil
- Salt
- pepper (ground)
- 8 slices sandwich bread
- 8 slices cheese
Instructions
-
1.
Clean the mushrooms and cut them into small pieces if desired. Wash, dry, shake off excess water from the parsley, pick off leaves and roughly chop.
-
2.
Heat the oil in a pan and sauté the mushrooms for 3-5 minutes until browned. Season with salt and pepper, stir in the parsley, then remove from heat.
-
3.
Spread one slice of cheese on half of the sandwich slices, top with the cooked mushrooms, add another slice of cheese, and close with a final bread slice. Press firmly and grill for 6-8 minutes, flipping halfway through. Slice the finished sandwiches diagonally and serve in paper bags.
