Crispy Sesame Bar

Ingredients

• 300 g sesame seeds
• 125 g apple syrup
• 125 g agave syrup
• 50 g hazelnuts (peeled)
• 2 tsp water
• plant oil (for the pan)

Instructions

1. 1.

   Roast the sesame seeds in a large dry skillet until light brown.

2. 2.

   Heat the apple and agave syrups in a saucepan, stirring, for about 7 minutes, skimming off any foam that forms.

3. 3.

   Add the roasted sesame and hazelnuts to the syrup mixture, stir well, then spread the thick batter onto an oiled baking sheet to a thickness of about 1 cm.

4. 4.

   Let cool, cut into rectangles, and serve.