Creamy Hot Chocolate

Ingredients

• 60 g dark chocolate (semi‑bitter)
• 350 ml milk
• 1 tbsp sugar
• 50 g whipped cream
• 1 egg yolk
• cocoa powder for dusting

Instructions

1. 1.

   Coarsely chop the chocolate and melt it in a pot over low heat. Add the milk and stir until it comes to a gentle boil. Remove the pot from the heat.

2. 2.

   Whisk together the egg yolk and sugar, then fold into the non‑boiling chocolate mixture with a whisk. Pour into glasses or mugs. Spoon 1–2 tbsp of whipped cream into each glass and dust with cocoa powder before serving.