Hot Orange Chocolate

Ingredients

• 25 g cocoa powder
• 2 tbsp sugar
• 500 ml milk
• 2 tbsp whipped cream (stiffly beaten)
• cocoa powder (for dusting)
• 2 tbsp Grand Marnier

Instructions

1. 1.

   Mix 25 g cocoa powder with the sugar and stir well with 2 tbsp cold milk.

2. 2.

   Pour the milk into a pot and heat, but do not let it boil. Whisk the prepared cocoa with a whisk until smooth.

3. 3.

   Fill tall glasses or cups with the cocoa, add 1 tbsp Grand Marnier to each, and froth with a milk frother if desired.

4. 4.

   Stir in 1 tbsp cream per serving and dust with a pinch of cocoa powder before serving.