Chocolate Frappé
Prep: 5min
|
Servings: 1
|
Cook: T0M
When it’s too hot outside, a Chocolate Frappé from Spoonsparrow is just the right choice. We’ll show you how to prepare this quick recipe.
Ingredients
- 250 ml milk (3.5% fat)
- 4 ice cubes
- 2 tbsp cocoa powder
- 2 tsp whole cane sugar
- 1 tbsp melted dark chocolate
Instructions
-
1.
Add the milk, ice cubes, cocoa and sugar to a blender, blend on high for a few seconds until the ice is crushed into small pieces.
-
2.
Pour the drink into a glass and pour melted dark chocolate over it.
