Fiery Hot Chocolate
Prep: 10min
|
Servings: 6
|
Cook: 15min
Spicy hot chocolate is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 ml milk
- vanilla pods
- 150 g dark chocolate
- 1 small fresh chili pepper
- 3 tbsp honey
- a pinch of salt
Instructions
-
1.
Bring the milk with vanilla seeds and the pod to a brief boil.
-
2.
Heat 250 ml water (but do not boil) and melt the chopped chocolate in it. Stir the melted chocolate into the hot milk with a whisk.
-
3.
Wash, trim, slit lengthwise, deseed, and finely chop the chili pepper.
-
4.
Stir the chili with salt into the chocolate‑milk mixture, sweeten to taste with honey, pour into mugs and serve immediately.
