Creamy Egg Punch

Ingredients

• 0.5 l white wine
• 0.5 tsp ginger powder
• juice of one lemon
• 4 egg yolks
• 100 g sugar
• 1 pinch cloves powder
• 0.1 l brandy

Instructions

1. 1.

   Bring the white wine with lemon juice to a boil.

2. 2.

   Whisk the egg yolks, cloves powder, ginger powder, sugar and brandy in a bain-marie until thickened into a creamy mixture.

3. 3.

   Slowly stir the hot white wine into the egg yolk mixture and divide among four glasses.