Grog with Lemon

Prep: 5min
| Servings: 4 | Cook: T0M
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Bring Canadian flair home and enjoy the grog with lemon from Spoonsparrow!

Ingredients

  • 150 ml Canadian whisky
  • 100 ml lemon juice
  • 150 ml maple syrup
  • 2 lemon slices

Instructions

  1. 1.

    Stir together whisky, lemon juice, and maple syrup, then pour in 400 ml hot water and stir.

  2. 2.

    Divide the grog among four glasses and garnish each with a half lemon slice. Enjoy your grog with lemon.