Grog with Lemon
Prep: 5min
|
Servings: 4
|
Cook: T0M
Bring Canadian flair home and enjoy the grog with lemon from Spoonsparrow!
Ingredients
- 150 ml Canadian whisky
- 100 ml lemon juice
- 150 ml maple syrup
- 2 lemon slices
Instructions
-
1.
Stir together whisky, lemon juice, and maple syrup, then pour in 400 ml hot water and stir.
-
2.
Divide the grog among four glasses and garnish each with a half lemon slice. Enjoy your grog with lemon.