Egg Punch with Whisky

Ingredients

• 40 ml whisky
• 20 ml Drambuie (Scottish whiskey liqueur)
• 2 tsp Honey
• 1 egg
• 200 ml milk
• freshly grated nutmeg

Instructions

1. 1.

   Add the whisky, Drambuie, honey and whisked egg to a shaker and shake well for about ½ minute, then strain the contents into a glass.

2. 2.

   Heat the milk in a pot until it is almost boiling, then pour it into the glass over the other ingredients while stirring constantly with a spoon; sprinkle nutmeg to taste.