Eggnog with Wine
Prep: 5min
|
Servings: 2
|
Cook: 5min
Spoonsparrow eggnog with wine tastes great again and again.
Ingredients
- 100 ml egg liqueur
- 100 ml milk
- 50 g whipped cream
- 50 ml white port wine
- vanilla pods
Instructions
-
1.
Heat the egg liqueur, milk, cream and port wine slowly in a small pot, stir in the vanilla essence, then pour the hot eggnog into glasses. Optionally garnish with a colorful candy stick.
