Creamy Cheese Spread

Ingredients

• 125 g cream cheese
• 3 tbsp orange juice
• 150 g Carrots
• 2 tbsp parsley
• 2 tbsp chives
• Salt
• Pepper (freshly ground)
• 400 g grapes
• 1 bunch carrots

Instructions

1. 1.

   Whisk the cream cheese with the orange juice until creamy. Wash, peel and grate the carrots coarsely on a vegetable grater. Stir the grated carrots into the cream cheese mixture. Fold in the herbs and season with salt and pepper.

2. 2.

   Wash the grapes. Peel the carrot bundle and combine both with bread to serve as a spread.