Creamy Apple Custard
Prep: 15min
|
Servings: 4
|
Cook: 10min
Creamy custard with apple compote is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 sour apples
- 2 tbsp honey
- 1 untreated lemon (juice and zest)
- 2 tbsp vanilla sugar
- 1 Orange (juice)
- 200 ml whipping cream
- 200 g yogurt
- 2 tbsp powdered sugar
- 2 tbsp chopped pistachios
Instructions
-
1.
Peel, quarter, core the apples and finely grate the quarters. Bring to a boil with honey, lemon juice, zest, vanilla sugar, and orange juice. Simmer for about 10 minutes until thickened, then remove from heat and cool.
-
2.
Whip the cream stiffly. Mix yogurt with powdered sugar until smooth and fold in the whipped cream. Layer four glasses first with apple custard, then a layer of cream custard, repeat with apple, and finish with remaining cream custard. Sprinkle pistachios on top before serving.
