Cream Cheese with Caramel Nut Sauce
Fresh cheese cream with caramel nut sauce is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cream cheese (unsalted)
- 80 ml nut liqueur
- 1 tsp cinnamon powder
- 1 Tbsp vanilla sugar
- milk (as needed)
- 150 ml whipping cream
- 8 speculaas cookies
Instructions
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1.
Roast the almonds and nuts in butter until golden yellow, turning constantly to ensure even browning. Sprinkle with sugar and continue heating until the sugar melts. Transfer the nuts onto a sheet of parchment paper and let cool.
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2.
For the caramel sauce melt the sugar in a small pot and allow it to caramelize to a golden color. Deglaze with cream and milk, bring the caramel to a boil, then set aside to cool.
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3.
Whisk the cream cheese with half the nut liqueur, cinnamon, vanilla sugar, and enough milk to achieve a thick‑creamy consistency. Beat the whipping cream until stiff peaks form and fold into the mixture. Transfer the cream into a piping bag fitted with a large star tip and chill.
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4.
Crush half of the speculaas cookies and place them in four glasses. Drizzle with the remaining liqueur. Pipe the cream on top. Pour a little caramel sauce over each, sprinkle with caramelized nuts, and insert a speculaas cookie into the cream.
