Cream Cheese Radish Spread
Prep: 10min
|
Servings: 6
|
Cook: T0S
A cream cheese dip made with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bunch radishes
- 6 dried tomatoes
- 6 basil leaves
- 600 g cream cheese (with yogurt)
- 125 ml milk
- Salt
- white pepper (from the grinder)
Instructions
-
1.
Wash the radishes, pat dry and dice finely. Finely chop the dried tomatoes and basil.
-
2.
Whisk the cream cheese with the milk until smooth. Fold in the radishes, tomatoes, and basil; season with salt and pepper.
