Cream Cheese in Rice Paper

Ingredients

• 24 sheets of rice paper (round, 16 cm diameter, from the Asian store)
• 2 tbsp chives rolls
• 300 g cream cheese
• Salt
• Pepper (freshly ground)
• 1 tsp organic lemon zest
• 1 tbsp milk
• 1 bunch chives
• 24 chive blossoms

Instructions

1. 1.

   Stir the cream cheese with milk, chives rolls, salt, pepper and lemon zest. Lay out the rice paper sheets, dampen them with water and place 2 tsp of the cream cheese mixture in the center of each sheet.

2. 2.

   Fold the sheets into small bags, insert a blossom inside and tie with chives. Chill until serving. Serve with a sharp dip.