Cranberry Yogurt
Prep: 5min
|
Servings: 4
|
Cook: 15min
Cranberry yogurt from Spoonsparrow: the delicate acidity provides a pleasant surprise.
★★★★★
★
Ingredients
- 300 g frozen cranberries
- 3 tbsp honey
- 1 tbsp Lemon Juice
- 500 g Greek yogurt
Instructions
-
1.
Simmer the cranberries with 100 ml water and honey for about 15 minutes, covered. Add lemon juice, blend finely, and strain.
