Fruit Salad
Prep: 15min
|
Servings: 4
|
Cook: 5min
Whether for breakfast with yogurt, as a snack at the office, or paired with ice cream as dessert, the fruit salad from Spoonsparrow is always well received!
★★★★★
★
Ingredients
- 2 organic oranges
- 1 Organic Lime
- 1 pitahaya
- 1 starfruit
- 200 g red grapes
- 200 g white grapes
- 150 g raspberries
- 200 g strawberries
- 150 g blueberries
- 2 tbsp honey
- 40 ml orange juice
- 2 sprigs Mint
Instructions
-
1.
Brew the oranges and lime hot, grate dry, cut lengthwise into quarters and slice.
-
2.
Peel the pitahaya and cut into pieces.
-
3.
Wash the starfruit and slice it.
-
4.
Wash the grapes, halve if desired and remove seeds.
-
5.
Wash the berries, rinse them and cube the strawberries.
-
6.
Place all fruit in a bowl and mix with honey and orange juice. Let sit for about 10 minutes. Meanwhile wash the mint, shake dry and serve the fruit salad garnished with it.