Cranberry Oatmeal Bars
Cranberry oatmeal bars are a recipe with fresh ingredients from the oatmeal bar category. Try this and other recipes from Spoonsparrow!
Ingredients
- 180 g rolled oats (whole grain)
- 100 g rolled oats (small leaf, whole grain)
- 80 g almonds
- 30 g sunflower seeds
- 50 g oat flakes
- 50 g margarine
- 50 g dried cranberries
- 30 g Raisins
- 100 g sugar
- 100 g honey
- 1 tsp lemon juice
Instructions
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1.
Mix rolled oats, oat flakes, almonds, sunflower seeds, and berries in a bowl. In a tall pot, combine butter with sugar, honey, and lemon juice; stir until it boils. Cook 3-5 minutes until the mixture starts to caramelize. Stir in the pre-mixed ingredients, continuing to cook until everything darkens. Immediately spread the warm mixture onto a sheet of greased parchment paper on a baking tray, rolling it into a plate about 30 x 30 cm (use a baking frame if needed). After about 15 minutes, cut into bars (10 x 3 cm). Let cool and store dry.
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2.
Cook 3-5 minutes until the mixture starts to caramelize. Stir in the pre-mixed ingredients, continuing to cook until everything darkens. Immediately spread the warm mixture onto a sheet of greased parchment paper on a baking tray, rolling it into a plate about 30 x 30 cm (use a baking frame if needed).
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3.
After about 15 minutes, cut into bars (10 x 3 cm). Let cool and store dry.
