Cranberry Muffins

Ingredients

• 200 g Flour
• 50 g cornstarch
• 3 tsp baking powder
• 2 Eggs
• 150 g cane sugar
• 1 pinch salt
• 150 g butter (melted)
• 2 tbsp vanilla sugar
• 200 g Sour Cream
• 150 g dried cranberries
• 100 g powdered sugar
• 2 tbsp cranberry juice

Instructions

1. 1.

   Preheat the oven to 175°C fan-forced. Line a muffin tin with paper cups.

2. 2.

   Combine flour and cornstarch in a bowl, then mix in baking powder. In another bowl lightly beat the eggs. Add sugar, salt, melted butter, and vanilla sugar; stir well. Fold in sour cream and then the flour mixture. Finally fold in the cranberries. Spoon batter into the cup cavities.

3. 3.

   Bake in the preheated oven for 25-30 minutes until golden brown. Remove from the oven, take out of the tin, and let cool.

4. 4.

   Whisk powdered sugar with a little cranberry juice to make a thick glaze, then drizzle over the cooled muffins.