Cornmeal Polenta
Prep: 10min
|
Servings: 1
|
Cook: 20min
Cornmeal polenta is a recipe with fresh ingredients from the side dish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 l water
- Salt
- 200 g cornmeal
- excess fat
Instructions
-
1.
Season the water and bring to a boil, then gradually stir in the cornmeal and cook into a thick porridge over low heat while stirring constantly.
-
2.
Spread the polenta onto a baking tray, smooth it out, and let it cool. Cut into desired slices or strips, then pan‑fry them in hot fat until golden. A fine accompaniment for meat and vegetable dishes.
