Almond-Olives

Ingredients

• 200 g green olives (pitted)
• 100 g whole almonds
• 1 red bell pepper
• 4 tbsp olive oil
• 2 cloves garlic
• 1 bunch parsley
• 1 pack Grissini

Instructions

1. 1.

   Halve the almonds and use them to fill the olives. Wash and roughly chop the parsley. Peel the garlic, press it into the olive oil. Mix with parsley, salt, and pepper, then drizzle over the olives. Cut the bell pepper in half, remove seeds, slice into thin strips, and mix in. Cover and marinate for 2 hours.

2. 2.

   Serve the olives with Grissini.