Colorful Vegetable Salad

Ingredients

• 1 kohlrabi
• 2 small tart apples
• 0.5 cucumber
• 1 yellow bell pepper
• 0.5 bunch dill
• 0.5 lemon
• 200 g yogurt (3.5% fat)
• Salt
• Pepper
• 2 leaves salad (e.g., lettuce, radicchio)
• 1 Red Onion

Instructions

1. 1.

   Peel the kohlrabi. Wash, dry, grate, quarter, and core the apples.

2. 2.

   Wash, peel, halve lengthwise, and core half a cucumber. Quarter the bell pepper, remove seeds, and wash it.

3. 3.

   Cut the kohlrabi, apples, cucumber, and pepper into roughly equal cubes.

4. 4.

   Wash the dill, shake off excess water, pluck the stems, and finely chop. Squeeze 2 tablespoons of juice from half a lemon.

5. 5.

   Whisk yogurt, lemon juice, and dill together in a bowl.

6. 6.

   Toss the vegetables with the yogurt sauce, season with salt and pepper, and let rest for 15 minutes.

7. 7.

   Meanwhile, wash, clean, and dry the salad leaves. Peel the onion and slice into very thin rings. Arrange the salad leaves on a plate, top with the vegetable mixture, and sprinkle onion rings over it.