Colorful Salad with Buffalo Mozzarella, Ham and Nectarines

Ingredients

• 250 g mixed leaf lettuce
• 250 g fresh buffalo mozzarella (or 8-10 small mozzarella balls)
• 2 Nectarines
• 8 slices Parma ham
• Salt
• Pepper (freshly ground)
• Olive oil (extra virgin)
• balsamic vinegar

Instructions

1. 1.

   Wash and dry the salad leaves. Cut the mozzarella into bite‑sized cubes. Wash the nectarines, halve them, core and cut into wedges.

2. 2.

   Prepare a dressing with 4 tbsp olive oil, 2 tbsp balsamic vinegar, salt and pepper. Toss the salad in a bowl with the dressing. Add the mozzarella and nectarine wedges and mix gently.

3. 3.

   Divide the salad onto four plates and top each with two slices of Parma ham. Finish with a generous crack of pepper and serve immediately with toasted bread.