Coconut Kefir Quark

Ingredients

• 1 tbsp coconut flakes
• 0.5 honeydew melon (about 200 g flesh)
• 1 stalk lemon balm
• 0.5 lemon
• 100 g low‑fat quark
• 150 ml kefir
• 1 tbsp Maple Syrup

Instructions

1. 1.

   Toast the coconut flakes in a non‑stick pan without oil and let them cool on a plate.

2. 2.

   Pit the honeydew, cut into wedges, peel and dice small.

3. 3.

   Wash the lemon balm, shake dry, pluck the leaves and slice finely.

4. 4.

   Squeeze half the lemon and pour the juice into a bowl. Stir in quark, kefir and maple syrup.

5. 5.

   Add the toasted coconut flakes, then fold in the honeydew cubes and let everything rest for about 5 minutes.

6. 6.

   Serve the coconut kefir quark in two bowls, sprinkle with lemon balm and enjoy.