Blackberry Nectarine Salad

Ingredients

• 100 g Blackberries
• 125 g nectarine (1 nectarine)
• 60 g low‑fat quark (3 tbsp)
• 2 tsp Liquid Honey
• 12 g amaranth pops (4 tbsp)

Instructions

1. 1.

   Rinse the blackberries and let them drain.

2. 2.

   Wash the nectarine, pat dry, halve it, pit it, and slice into very thin strips.

3. 3.

   Whisk the quark and season with honey.

4. 4.

   Arrange the fruits on two plates and sprinkle with amaranth pops.