Almond Brownies

Name: Almond Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 16
Cuisine: American, low‑calorie American, American brownies
Ingredients: 100 g dark chocolate; 125 g softened butter; 150 g brown sugar; 2 Eggs; 100 g flour; 0.5 tsp Baking powder; Salt; 1 tsp genuine bourbon vanilla; 150 g almond sticks; fat (for the baking pan); powdered sugar (for dusting)

Prep: 15min

| Servings: 16 | Cook: 35min

Brownies with almonds is a recipe featuring fresh ingredients from the chocolate cake category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g dark chocolate
125 g softened butter
150 g brown sugar
2 Eggs
100 g flour
0.5 tsp Baking powder
Salt
1 tsp genuine bourbon vanilla
150 g almond sticks
fat (for the baking pan)
powdered sugar (for dusting)

Instructions

1.
Coarsely chop the chocolate and melt it in a double boiler with frequent stirring, then set aside. In a bowl beat butter and brown sugar until creamy using an electric mixer. Add the eggs and then the melted chocolate, mixing well. Preheat the oven to 200 °C (Oven/under‑oven heat).
2.
Sift flour with baking powder, a pinch of salt, and vanilla. Fold the almonds into the batter. Grease the baking pan. Pour the batter into the pan and bake for about 30–40 minutes until a toothpick inserted in the center comes out clean. Transfer to a rack and let cool completely. Dust with powdered sugar before serving and cut into pieces.