Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 2 h
Yield: 6
Cuisine: Europe, German, Swedish, Scandinavian
Ingredients: 250 g flour; 3 tbsp butter; 125 ml milk; 3 tbsp sugar; 0.5 cube fresh yeast (20 g); 1 egg yolk; flour (for the work surface); baking paper; 3 tbsp sugar; 0.25 tsp clove powder; 2 tsp Cinnamon; sugar (for rolling); cinnamon (for rolling)

Prep: 1h 30min

| Servings: 6 | Cook: 25min

With the cinnamon rolls from Spoonsparrow, let the hearts of all cinnamon lovers beat faster.

Ingredients

250 g flour
3 tbsp butter
125 ml milk
3 tbsp sugar
0.5 cube fresh yeast (20 g)
1 egg yolk
flour (for the work surface)
baking paper
3 tbsp sugar
0.25 tsp clove powder
2 tsp Cinnamon
sugar (for rolling)
cinnamon (for rolling)

Instructions

1.
Whisk milk with 1 tbsp sugar and yeast until smooth. Add flour, butter, remaining sugar, and egg yolk to a bowl, pour in the yeasted milk, and knead into a smooth dough using the attachment of an electric hand mixer. Cover and let rise in a warm place for about 45 minutes.
2.
Knead the dough on a lightly floured surface and roll it into a rectangle roughly 20 x 30 cm. Mix sugar with clove powder and cinnamon. Sprinkle this over the dough, roll from the long side, and cut into six slices. Place on a baking sheet lined with parchment paper, cover, and let rise for another 20 minutes. Brush the rolls with remaining liquid butter and bake in a preheated oven at 200°C (middle rack) for about 25 minutes. Remove and while still hot roll them in a sugar-cinnamon mixture.