Cinnamon Flower Tea

Ingredients

• 1 tsp cinnamon flowers
• 1 tsp black tea (or rooibos tea)
• 1 cardamom pod
• 80 ml milk (1.5% fat; preferably H-milk)
• 1 tsp unsweetened cocoa powder
• liquid sweetener to taste

Instructions

1. 1.

   Bring cinnamon flowers, tea, cardamom and 400 ml water to a boil in a small pot and simmer over low heat for 8-10 minutes.

2. 2.

   Meanwhile warm the milk in a second pot. Whisk the cocoa into the milk with a whisk and beat the mixture with a milk frother or whisk until fine foam forms.

3. 3.

   Pour the cinnamon flower tea through a strainer into cups or mugs and adjust sweetness with liquid sweetener to taste. Spoon the chocolate foam on top.